A “kwali range” usually pertains to a specialized cooking setup commonly found in commercial kitchens or restaurants, particularly those that specialize in Asian cuisine. It typically consists of a series of gas burners specifically designed for cooking with woks, which are traditional Chinese cooking pans that have a deep, rounded shape.

The design of a wok range allows the wok to sit securely on the burner, ensuring efficient heat transfer and allowing the chef to quickly stir-fry, sear, and cook dishes at high temperatures.