Suneast Indonesia

MODULAR KITCHEN

Modular kitchen equipment refers to a set of kitchen appliances, fixtures, and accessories that are designed to fit together in a modular fashion, allowing for easy customization and efficient use of space. These modular units can be rearranged and combined in various configurations to suit the specific needs and preferences of the user

MODULAR KITCHEN
PRODUCT

Gas Stove 4 Burner With Griddle & Double Oven

Detail :

DESCRIPTION :

A gas stove with a griddle and oven is a versatile cooking appliance commonly found in residential kitchens, professional kitchens, and commercial establishments. It combines the functionality of a stovetop burner, a flat griddle surface, and an oven into a single unit.

Gas stoves with a griddle and oven provide a versatile cooking solution, allowing you to cook a wide range of dishes simultaneously. They are popular for their convenience, precise temperature control, and the ability to achieve different cooking techniques on one appliance.

CODE GAS TYPE DIMENSION (MM) NET WT. (Kg)

CP-R48-24MG

LP

1500*800*1475(LWH)

306.17

Gas Stove 6 Burner With Double oven With Gridle With Salamander

Detail :

DESCRIPTION :

A gas stove with 6 burners, double ovens, a griddle, and a salamander is a professional-grade cooking appliance commonly used in commercial kitchens, restaurants, and culinary establishments. It offers a comprehensive cooking solution with multiple burners, ample oven space, and additional features for enhanced versatility.

A gas stove with 6 burners, double ovens, griddle, and salamander offers professional chefs and cooking enthusiasts a comprehensive cooking platform capable of handling various culinary tasks simultaneously. It provides ample cooking space, precise temperature control, and versatility for creating a wide range of dishes efficiently.

CODE GAS TYPE DIMENSION (MM) NET WT. (Kg)

CP-R60-24RG

LP

1200*800*1475(LWH)

262.63

Modular Kitchen Equipment With Deep Fryer, Noodle Bolier, Flat Griddle, Charbroiler, Burner Stove,Oven, Salamander & Cabinet

Detail :

DESCRIPTION :

Modular kitchen equipment with a deep fryer, noodle boiler, flat griddle, charbroiler, burner stove, oven, salamander, and cabinet is a comprehensive and versatile setup commonly used in commercial kitchens, foodservice establishments, and professional culinary settings. It consists of various specialized cooking appliances and storage units designed to optimize efficiency and workflow.

Modular kitchen equipment with a deep fryer, noodle boiler, flat griddle, charbroiler, burner stove, oven, salamander, and cabinet provides a comprehensive cooking platform for various culinary tasks. The modular design allows for efficient workflow, optimal space utilization, and customization according to specific kitchen needs.

CODE GAS TYPE DIMENSION (MM) NET WT. (Kg)

CP-R72-5M

LP

1500*1828*1475(LWH)

306.17

ADMIN 1

For urgent matters or immediate assistance, we recommend contacting us via phone for a quicker response.

ADMIN 2

For urgent matters or immediate assistance, we recommend contacting us via phone for a quicker response.